DeliVita Skillet Brownies

A quick, simple and fun dessert that’s great to present to family and friends to dig in – especially perfect around the campfire. You can also save time and use your favourite shop-bought brownies or brownie mix.

Cook Time: 25 Minutes

Ingredients (Serves 6):

For Biscuits Base -
6-7 Digestive Biscuits
60 g Unsalted Butter, Plus Extra for Greazing
1 tbsp Gladen Caster Sugar

For Brownie -
300g Dark Chocolate
200g Unsalted Butter
1 tsp Vanilla Extract
60g Cocoa Powder
60g Plain Flour
30g Caster Sugar
1tsp Baking Powder
3 Eggs

Pink & White Mini Marshmallows to Cover

Directions:

1: Start by making the biscuit base. Lightly grease a 20cm skillet/cast iron pan. Bring your DeliVita oven to a medium heat and melt the butter in the pan.

2: Crush the biscuits in a bowl and mix together with the melted butter and sugar. Add the mixture to the skillet, patting down evenly over the base, and cook for about 8 – 10 minutes.

3: To make the brownie, break the chocolate up and add to a bowl with the butter and vanilla. Place the bowl over a pan of simmering water and stir until melted.

4: Mix all the dry ingredients together in a separate bowl, then add to the melted chocolate.

5: Beat the eggs in another bowl and add to the chocolate mixture, stirring well for a silky consistency.

6: Pour the mixture over the top of the biscuit base in the skillet and pat down until evenly distributed.

7: Return the pan to the oven for 20 – 25 minutes – the centre of the brownie should remain a little gooey.

8: Place the mini marshmallows on top of the brownie and put the skillet back in the oven for about 2 minutes until they are soft and slightly toasted but still holding their shape.