DeliVita Vietnamese BBQ Prawns

A super easy , super fast and super tasty a bit of wow dish, without the fuss! Marinate these flavour packed prawns for at least a few hours best overnight so the chilies and garlic really come out, after they’ve been through the DeliVita oven .

Prep Time: 4 Hours Marinating (Better After 24 hours), 30 Minutes Prep
Cook Time: 8 Minutes

Ingredients (Serves 4):

18 Black Tiger Prawns Head-On Shell On
5 Finger Chilies
1 Garlic Head, Peeled
70 G Granulated Sugar
3 Tbsp Fish Sauce
1 Tsp Maldon Salt
3 Tbsp Cold Pressed Scottish Rapeseed Oil
Cold Pressed Scottish Rapeseed Oil
70 G Chopped Coriander
3 Lime, Cut Into Halves

Directions:

1: Cut down the back of the prawn making sure you dislodge the heads then devein the prawns.

2: In a food processor , chop the chiles, garlic, sugar, fish sauce, salt and 2 tablespoons of the rapeseed oil until smooth. Place the prawns in a large shallow dish, then pour the marinade over them rub in to the slits in the back of the prawns and chill in the fridge for at least 4 hours or preferably overnight.

3: Prepare the DeliVita oven ½ an hour before cooking you want it hot , Brush a oven proof tray with the oil. Place the prawns on the tray, brushing with some of the remaining marinade. Cook the prawns, in the hot oven 2 minutes on each side when you flip hem brush them with left over marinade.

4: Drizzle the chilled prawns with the oil and sprinkle with the chopped coriander Serve with the lime halves