Broil Kings Grilled Pineapple with Maple Syrup
A sweet but refreshing dessert for any time of year. Impress your friends with this extra easy grilled fruit recipe.
Ingredients (Serves 4):
1 whole pineapple, quartered and sliced
1/2 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon Grand Marnier liqueur
Directions:
Remove the top and bottom of the pineapple. Quarter the pineapple lengthwise, remove the core, cut along husk to separate the meat then cut the meat into 1/2-in (1.27 cm) slices. Keep the slices on top of the husk, place the husk quarters husk down on a preheated grill. Grill on MEDIUM for 15 minutes, or until heated through. Combine the syrup, cinnamon and Grand Marnier in a small bowl, baste the pineapple with this mixture every 5 minutes for a sweet sticky delicious finish.
Ingredients (Serves 4):
1 whole pineapple, quartered and sliced
1/2 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon Grand Marnier liqueur
Directions:
Remove the top and bottom of the pineapple. Quarter the pineapple lengthwise, remove the core, cut along husk to separate the meat then cut the meat into 1/2-in (1.27 cm) slices. Keep the slices on top of the husk, place the husk quarters husk down on a preheated grill. Grill on MEDIUM for 15 minutes, or until heated through. Combine the syrup, cinnamon and Grand Marnier in a small bowl, baste the pineapple with this mixture every 5 minutes for a sweet sticky delicious finish.
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